What is a Scotch Egg?
The London department store Fortnum & Mason invented the Scotch Egg in 1738 as a portable snack for coach travellers heading west from London along Piccadilly.
Better still, find out for yourself as Hackney Fine Foods is teleporting this spherical delight into the 21st Century.
Join us and other purveyors of interesting nosh at the first Toronto Underground Market. Saturday, September 24 in the Holcim Gallery at the Evergreen Brick Works.